Ingredients:
- 2 cups sugar
- 2/3 cup dark corn syrup
- 1/4 cup water
- 1/4 cup cream
Instructions:
stir all ingredients n saucepan until dissolved. cook these ingredients to just below the hard ball stage (250 degrees), then stir constantly until they almost reach the hard crack stage (300 degrees). Pour candy into a buttered pan. When cool and almost set, mark into squares or bars. When cold, cut or break apart.
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