Ingredients:
- 1 cup butter
- 2 cups packed brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 1/2 cups sifted flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups rolled oats
- 2 cups chocolate chips
- 1 can condensed milk
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1 cup chopped nuts (optional)
- 1 teaspoon vanilla
Instructions:
Cream butter and brown sugar together. beat in eggs and vanilla. Sift together the flour, baking soda, and salt. Add the oats. Over low hear, combine the chocolate chips, condensed milk, butter, and 1/4 teaspoon salt. Stir until smooth, then add nuts and vanilla. Now combine the egg and flour mixtures and pat about two-thirds of it into a 10 1/2 x 15 1/2 inch cookie sheet. Pour the chocolate mixture over all, then dot with the remaining one third batter. Bake about 25 minutes.
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